Leírás
HELLO SWEET TREATS!
Do you want to be a professional macaron maker? With this voucher, you can easily learn the small secrets of making macarons so that you can conjure up perfect and delicious sweets for your family members/guests. 🙂 Our partner welcomes the applications of all macaron lovers for their courses, which start continuously throughout the year! Also perfect as a gift.
Deal:
In the artisan workshop of Ars Socolata, everyone can make the additive-free macaron of their dreams during the approximately 4-hour course.
In the course, you will not only learn the recipe and tricks and bake the heavenly crispy miracle, but you will also prepare the ganache (of course with the flavoring you like, even lactose-free), with which you will finally fill the macaron shells. At the end of the program, everyone returns home with delicious macarons (about 20 pieces) and as a small confectioner.
You can also find out from us what materials and tools you will need at home for success. You can even buy the chocolate ingredients from us. We provide a detailed note on the course material (access will be sent by email within 1 week after participation), in which you will find recipes in addition to the theoretical part. You will get to know several tempering techniques during the course.
The course can be chosen in English or German in addition to Hungarian.
Validity of our Hello Magic voucher:
2024.12.31.
Conditions to redeem Voucher:
Prior registration and appointment are required by entering the magic code at the email address [email protected].
The voucher can be transferred or given as a gift, but it is only possible to cancel the pre-registration at least 5 days before the program, otherwise the voucher will be considered used.
Minimum age: 14 years
(younger people with an interest in pastry making are also accepted). Small children can participate in the course together with their parents (the price is per person).
Did You know?...
...that
Although most people consider the delicacy, usually in pastel colors, to be French, according to sources, it is actually of Italian origin. Regarding its history, the various sources differ, but according to most records, it dates back to the 14th and 15th centuries. century, in the vicinity of Venice, the forerunner of the cakes that are so popular today were made. It is certain that the name itself comes from the Italian maccarone or maccherone. However, the name maccarone did not refer to today's cult French dessert, but to a pastry made using egg whites and ground almonds or other oily seeds, which is most similar to today's amaretti. The macaroons that still exist today, which are mainly popular in America, are coconut-based cakes, often dipped in chocolate.
Many people associate the French conquest of the Italian cake with the name of Katalin Medici, because Katalin, who comes from one of the most influential families in Europe, in 1533, II. For her wedding with Henrik - the later king of France - she brought Italian confectioners with her, who are said to have rethought the classic cake. At that time, confectioners were already working with much finer ground almonds, but the cakes were still biscuit-like and beige in color.
In the 1830s, macarons were often served with liqueur, jam or some spices - this later inspired famous French confectioners to rethink the classic and give birth to the macaron we know today. The modern form of the "Gerbet" or "French" macaron was dreamed up in 1930 by Pierre Defontaines, who was the pastry chef of the famous pâtisserie Laudrée. Rethinking the classic recipe, Defontaines used a ganache filling with two cakes. According to the strict rules, the cake part must be twice the size of the filling layer. Today, in addition to ganache, caramel, jam, jam or buttercream fillings are also popular in the Laudrée patisserie, which has enjoyed worldwide success ever since, and is a paradise for macaroni lovers. However, another famous French confectioner, Claude Gerbet, claimed that he actually created the delicacy, so he is considered the father of modern macarons. Thanks to the conflict, the dessert soon became famous first in Paris and then throughout France.
In 2005, another well-known French patisserie, Pierre Hermé, designated March 20 as Macaron Day. However, the real explosion happened in 2006, when real mountains of macarons appeared in an extremely spectacular scene in Sofia Coppola's film Marie Antoinette. Needless to say, the confectioners of Ladurée were responsible for the realization of the scene. The success didn't stop there, after a long and adventurous journey, the light, airy, yet crunchy delicacy finally became known and loved worldwide.
ABOUT PROVIDER:
Ars Socolata - The Art of Chocolate. Their motto describes their passion for art. They pour their heart and soul into chocolate so that every chocolate lover can receive exceptional and top-quality chocolate from a family chocolate manufactory, where they only work with premium quality Belgian chocolate ingredients.
OPENING HOURS:
Based on prior registration
