Leírás
HELLO CHOCOLATE DELICIOUSNESS!
Our partner is waiting for all chocolate lovers to apply for their courses, which run continuously throughout the year! Also perfect as a gift.
Learn the secrets of chocolate making from the masters! In the workshop of the artisanal chocolate manufactory Ars Socolata, all participants can make the bar chocolate of their dreams. In addition, all of this is made from the finest Belgian chocolate ingredients, which cannot be found on the shelves of average stores.
Deal:
Don't just sprinkle delicious conditions on top of your chocolate, but also flavor it from the inside with all kinds of delicacies, the kind of chocolate bar you can't get anywhere else.
Participants of the several-hour course learn tricks and pour chocolate bars. At the end of the program, everyone returns home with delicious chocolate wrapped in a gift box and as a master chocolate maker.
The participants get to know the types of chocolate and taste them. They gain an insight into the history of chocolate. They learn what tempering is, how to make chocolate shiny and crunchy. They can use the polycarbonate mold used by professional chocolatiers and compare it with the silicone mold. Everyone can pour melted and tempered chocolate into the chocolate mold themselves, which is a special experience.
With them, you can freely experiment with the sea of toppings: different spices, nuts, types of hazelnuts, lyophilized fruits, dried fruits, chocolate pastille, French dragée, powdered sugar, marshmallows, gummies are all great choices. The participants can also flavor their chocolates from the inside and work with several types of chocolate, as they can create several chocolate bars.
You can also learn from them what materials and tools you will need at home to be successful. You can even get the chocolate ingredients from them. They provide a detailed note about the course material (access will be sent by email within 1 week after participation), in which you will find the recipes in addition to the theoretical part. You will get to know several tempering techniques during the course.
We strongly recommend the program to people with gluten sensitivity.
Lactose intolerants, vegans, and diabetics are kindly requested to inform us of their special request when applying, as we also have vegan dark chocolate and sugar-free Belgian milk chocolate sweetened with sweeteners in our warehouse. (We don't have a perfect solution for lactose-intolerant + diabetics, we can only offer dark chocolate).
If you've only dreamed of how good it would be to finally eat chocolates you made yourself, or to surprise your loved ones with them, or if all your attempts have gone awry until now, you're still welcome with us! Artisan chocolate is the candy that you will be able to make at home without help after completing the course.
In addition to cooling drinks and sweet delicacies, the unforgettable gastronomic program is ensured by the friendly atmosphere and family atmosphere. And the guarantee of your success is provided by excellent, experienced confectionary instructors, among whom you will find e.g. the owner of Ars Socolata Kft., who is also the dreamer of the company's artisanal chocolate specialties.
The course can be chosen in English or German in addition to Hungarian.
Validity of our Hello Magic voucher:
2024.12.31.
Conditions to redeem Voucher:
Prior registration and appointment by entering a magic code is required [email protected] email address.
The voucher can be transferred or given as a gift, but it is only possible to cancel the pre-registration at least 5 days before the program, otherwise the voucher will be considered used.
Minimum age: 14 years
(younger people with an interest in pastry making are also accepted). Small children can participate in the course together with their parents (the price is per person).
Did You know?...
...that
What is real artisan chocolate like, and why can it be purchased for multiples of the store price in most cases?
Those who choose artisanal chocolate are willing to pay the relatively high price for the quality. Compared to mass production, the price is much higher due to several factors. On the one hand, in the case of manual labor, production is much slower compared to machine production. The next factor is that during factory mass production, due to competitiveness, they are forced to save on a high proportion of special, high-quality raw materials. Most manufactories use high-quality chocolate raw materials, which can only be obtained for a multiple of the raw materials of mass-produced chocolates. Real original chocolate does not contain whey powder, milk fat or any cheapening ingredient that replaces cocoa butter. In many cases, the average customer only notices the difference when they taste store-bought and handmade chocolate one after the other. Just as in the case of wines, there are specialists who notice even the smallest difference, among chocolate connoisseurs there are also people who can not only tell the difference between manufactured and factory-produced chocolate bars, but can even identify the place of origin of the cocoa beans used.
ABOUT PROVIDER:
Ars Socolata - The Art of Chocolate. Their motto describes their passion for art. They pour their heart and soul into chocolate so that every chocolate lover can receive exceptional and top-quality chocolate from a family chocolate manufactory, where they only work with premium quality Belgian chocolate ingredients.
OPENING HOURS:
Based on prior registration
