Leírás
HELLO LITTLE CREATIVE DELICIOUSNESS!
Our partner is waiting for all chocolate lovers to apply for their courses, which run continuously throughout the year! Also perfect as a gift.
This course makes up for the gap, as you cannot learn how to paint bonbons in regular bonbon courses, and we also teach several techniques. You can participate in every work process and make your own bonbons, which you can finally take home in a gift box.
Deal:
What does this course hide?
The course completely covers the material of our normal bonbon course, supplemented with painting techniques, so this course is also longer in time than our bonbon course.
As in our normal bonbons / chocolate bars course, we also introduce tempering tricks and give our participants a note about it.
During the approximately 4 hours of the course
- You make colored bonbons from dark or white chocolate.
- Patterns can also be made on white chocolate with transfer film.
- We create more and more beautiful bonbons using several types of manual techniques and with the help of a spray paint gun.
What else makes this course special?
– we use several types of paints and tools to create different paintings
– we try masking
- you will learn several ganache (filling) recipes from us
– you can take your bonbons home in a gift box
- we present tricks and tricks on how to replace expensive devices at home with homemade methods and inexpensive solutions
- they introduce the history of chocolate
– you can taste and learn about different chocolates
– unlike the courses of other manufactories, you can work with not just one, but two types of tempered chocolate
– they will show you what ingredients you will need for success at home, and you can even purchase them from them after the course
- they provide detailed notes on the course material (access will be sent by email within 1 week after participation), in which you will also find recipes in addition to the theoretical part, so you don't even have to take notes during the course
– during the course, you will learn several tempering techniques, for which you do not need a granite or marble slab at home
– you work with the finest Belgian chocolate
– cooling drinks, coffee, mineral water will also ensure that you feel perfectly at their place
We strongly recommend the program to people with gluten sensitivity.
A kurzuson két fajta csokoládéval is dolgoznak: étcsokival és fehér csokoládéval.
An apron will be provided for the duration of the course, but regardless of this, clothing that does not have a problem with paint is recommended.
If you've only dreamed of how good it would be to finally eat bonbons you made yourself, or to surprise your loved ones with them, or if all of your attempts have gone awry up until now, they're the place for you!
And the guarantee of your success is provided by excellent, experienced confectionary instructors, among whom you will find e.g. the owner of Ars Socolata Kft., who is also the dreamer of the company's artisanal chocolate specialties.
Buy the course for yourself or as a gift! Take part in the program with your friends!
A certificate will be given if the names of the participants are received earlier.
The course can be chosen in English or German in addition to Hungarian.
Validity of our Hello Magic voucher:
2024.12.31.
Conditions to redeem Voucher:
Prior registration and appointment by entering a magic code is required [email protected] email address.
The voucher can be transferred or given as a gift, but it is only possible to cancel the pre-registration at least 5 days before the program, otherwise the voucher will be considered used.
Minimum age: 14 years
(younger people with an interest in pastry making are also accepted). Small children can participate in the course together with their parents (the price is per person).
Did You know?...
...that
What is real artisan chocolate like, and why can it be purchased for multiples of the store price in most cases?
Those who choose artisanal chocolate are willing to pay the relatively high price for the quality. Compared to mass production, the price is much higher due to several factors. On the one hand, in the case of manual labor, production is much slower compared to machine production. The next factor is that during factory mass production, due to competitiveness, they are forced to save on a high proportion of special, high-quality raw materials. Most manufactories use high-quality chocolate raw materials, which can only be obtained for a multiple of the raw materials of mass-produced chocolates. Real original chocolate does not contain whey powder, milk fat or any cheapening ingredient that replaces cocoa butter. In many cases, the average customer only notices the difference when they taste store-bought and handmade chocolate one after the other. Just as in the case of wines, there are specialists who notice even the smallest difference, among chocolate connoisseurs there are also people who can not only tell the difference between manufactured and factory-produced chocolate bars, but can even identify the place of origin of the cocoa beans used.
ABOUT PROVIDER:
Ars Socolata - The Art of Chocolate. Their motto describes their passion for art. They pour their heart and soul into chocolate so that every chocolate lover can receive exceptional and top-quality chocolate from a family chocolate manufactory, where they only work with premium quality Belgian chocolate ingredients.
OPENING HOURS:
Based on prior registration
