Leírás
HELLO SPECTACULAR DELICIOUSNESS!
Our partner welcomes the applications of all cake lovers for their courses, which start continuously throughout the year! Also perfect as a gift.
Deal:
In the craft workshop of Ars Socolata, all participants can make their dreams for approx. 10 slices of decorative cake (diameter: approx. 20 cm). The participants of the several-hour course also learn the use of fondant and the correct technique of cake covering.
In addition, the participants decorate the cake they wrapped with the fondant figures they made themselves.
During the course, they work with pre-baked round sponge cakes, but the participants will also learn the perfect sponge cake recipe and preparation technique. They give you a detailed note about the course material (access will be sent by email within 1 week after participation), in which you will find recipes in addition to the theoretical part.
At the end of the program, everyone returns home with their own decorative cake and as a small confectioner.
You can also find out from them what materials and tools you will need at home for success, and where you should get them.
- A kurzus kb 4 órája során megismeritek a burkoló anyagok közül a marcipánt, a fondant dekorációs masszát és a figurakészítő dekorációs masszát.
- Fondantot színeztek folyékony és por alapú ételfestékkel, márványos technikával is.
- A fondant gyűrődés, repedés nélküli feltekerését és felhelyezését, egyenletes kiélesítését is gyakoroljátok.
- Alapdíszítést fogtok készíteni kiszúrókkal, figurákat és virágokat kézi technikával.
If you've only dreamed of how nice it would be to finally surprise your loved ones with a beautiful wrapped cake made by yourself, or if all your attempts have gone awry until now, then you're still welcome with us! You will also save a lot of money if you no longer have to buy the shaped cake from a pastry shop.
In addition to refreshing drinks, the unforgettable gastronomic program is ensured by the friendly atmosphere and family atmosphere. And your success is guaranteed by excellent, experienced confectionary instructors, among whom you can find e.g. the owner of Ars Socolata Kft., who is also the dreamer of the company's artisanal chocolate specialties.
Buy the course for yourself or as a gift! Take part in the program with your friends!
It can also be used by people who are lactose intolerant. Such a request must be indicated when applying.
A certificate will be given if the names of the participants are received earlier.
The course can be chosen in English or German in addition to Hungarian.
Validity of our Hello Magic voucher:
2024.12.31.
Conditions to redeem Voucher:
Prior registration and appointment by entering a magic code is required [email protected] email address.
The voucher can be transferred or given as a gift, but it is only possible to cancel the pre-registration at least 5 days before the program, otherwise the voucher will be considered used.
Minimum age: 14 years
(younger people with an interest in pastry making are also accepted). Small children can participate in the course together with their parents (the price is per person).
Did You know?...
...that
What is a decorative cake or shaped cake, this is a special cake that can usually only be purchased very expensively and how is it made?
The XVII. cake decorating originates from 19th century Europe. With the appearance of temperature-controlled ovens, more and more emphasis was placed on decoration. Decorated cakes have been made for many different occasions over the centuries, but wedding cakes have the greatest tradition. Instead of wedding cakes decorated with marzipan or frosting in the past, wedding cakes decorated with fondant are becoming more and more fashionable. Nowadays, in addition to weddings and birthdays, decorative cakes are also made for other special occasions.
Fondant is also popular with people with food allergies, as it does not require almonds. Fondant is usually heavier than cream or buttercream, spread on the cake in the traditional way with a spatula or spreader or with a piping bag. The pre-made fondant found on store shelves usually contains little flavoring. Traditional fondant originally consists of sugar, water, gelatin, vegetable shortening, shortening and glycerin. Basically, it is used to cover the cake, but figures and decorations can also be made from it.
ABOUT PROVIDER:
Ars Socolata - The Art of Chocolate. Their motto describes their passion for art. They pour their heart and soul into chocolate so that every chocolate lover can receive exceptional and top-quality chocolate from a family chocolate manufactory, where they only work with premium quality Belgian chocolate ingredients.
OPENING HOURS:
Based on prior registration
